Mix well and adjust the mash to the chosen temperature with hot or cold water. Download this pdf for reference on your computer or portable device. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15☏ (8☌) higher than my targeted mash temperature because there will be about a 15☏ (8☌) drop in temperature when the grains are added. 15 Classic American IPA Clone Recipes 2.99 372 in stock Add to cart SKU: pdf-15AmIPA Category: Recipes Description Description Find 15 clone recipes to some of the best American IPAs being brewed. Zok recommends using soft, low-mineral water throughout the brewing process.ALL-GRAINOG: 1.065FG: 1.012IBUs: 28ABV: 6.5% MALT/GRAIN BILL11 lb (4.9 kg) Pilsner malt0.5 lb (227 g) Vienna malt0.25 lb (113 g) Munich malt0.5 lb (227 g) Caramunich malt0.5 lb (227 g) wheat malt HOPS SCHEDULE1 oz (28 g) East Kent Goldings pellets 6.3% AAU at 60 minutes0.5 oz (14 g) Styrian Goldings pellets 1.5% AAU at 5 minutes YEASTWyeast 3724 Belgian Saison or White Labs WLP565 DIRECTIONSMash the crushed grains at 150☏ (66☌) for 60 minutes. A lower mash temperature (145☏/63☌) would assure a very dry finish, typical of this style of very food-friendly beer.This recipe is scaled to 5 gallons (19 liters) with a brewhouse efficiency around 80 percent.
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